Roasted Chicken, Revisted

September 30th, 2011 | Rachel

Roasted chicken dinner I used to bribe my friend into helping me clean my apartment

If you have been with me since the beginning of this blogging endeavor, then you might remember a quick succession of attempted roasted chickens.  (Wow, was that really six months ago??)

The word on the street is that the test of a true chef is his or her roasted chicken (I can’t find a good cite for this statement but I swear I’m not making it up), and I have been determined to prove myself competent on this seemingly simple dish.

So many times have I slathered butter in the internal cavity of a raw chicken and tied its legs together into a tight bundle of poultry.

So many times have I hovered over a hot oven, obediently basting these baking bird bodies every 8-10 minutes and burning my fingers as I religiously go through the gymnastics of five minutes on the left side, five minutes on the right side, five minutes on the back side, thirty minutes on the left side, thirty minutes on the right side, and twenty minutes on the back side.

Every time, the chicken was a perfect toasted golden brown and juicy on the inside.

But the skin was not crispy.

Curses, ye gods of the French cuisine!

 

I was reduced to lamenting my failures through poetry:

Crispy roasted hen,
My elusive great white whale.
Why can’t you be mine?
 
Succulent chicken,
Why is your skin not crispy?
Only Julia knows.
 
Oh, forgetfulness,
That pesky paper towel!
Dry your chicken first.

 

Finally, during the weekend of Hurricane Irene, having plenty of free time trapped indoors and with my two friends as captive dinner guests, I tried once more.

This time I remembered to dry the chicken first.

Hurricane roasted chicken

It was a textbook-perfect success.

The benefit of cooking this same recipe six times now (other than finally remembering to perform that crucial step) is that I have the whole process memorized.

You don’t have to use Julia Child’s labor-intensive protocol, but if you are a friend of the kitchen, you should have a roasted chicken recipe in your back pocket that you can whip out should a hurricane force you indoors for 48 hours.

It is also good for boyfriends or girlfriends or just friends or anyone else you want to treat to something special.

Writer’s Block…

September 29th, 2011 | Rachel

… Any advice from my fellow bloggers on how you maintain a steady stream of posts?

Rachel and the Backpack

September 7th, 2011 | Rachel

Davina and me (with backpacks) on a train to Tibet — January 2011

I recently weathered Hurricane Irene at my own apartment in Murray Hill (New York City).  This is the same apartment that was featured in Time Out New York magazine last fall, and if you are friends with me on Facebook, I probably harassed you into voting for it in a CB2 contest.  Thanks again if you voted.

The hurricane, which was really just a torrential rain storm, gave me lots of time to sort through the clothes and other belongings still in that apartment.  I had a new sublessee take over my room today, so this was the last opportunity I had to grab anything I am going to need during the fall.

Steve and I have been talking a lot about camping lately.  We are planning on taking a trip out to California next month to look at houses, drink wine, and camp underneath the redwoods.  My backpacking backpack was still at my apartment, so this morning I loaded it full of light-weight jackets and long-sleeved shirts and headed to the bus stop.

Of the luxuries in life I took for granted before moving to the city, dishwashers, garbage disposals, and cars are at the top of the list.  Having a car would have made all of this apartment switching a piece of cake.  Instead, I had two options: pay for a cab — which costs the equivalent of working two hours at the bakery — or take public transportation.  I splurged on a cab when I was hauling a large suitcase and my KitchenAid mixer (hooray!), but I forced myself to take the bus and the subway for the other two trips.

I’m sure I was an interesting sight this morning, dressed for work in a black and white polka-dotted dress and with a Kate Spade bag on my arm and a large backpack on my back.  As I waited for the bus, I prayed that it would be empty.  One abrupt stop on a crowded bus and I could single handedly take out a dozen people.  It ended up being somewhere in the middle.  All of the seats were taken but the aisle was almost clear.  I made my way to the back of the bus and cautiously turned around to face the front, taking great care to not swat anyone across the bus with my backpack.  The passengers around me eyed me cautiously.

Behind me, a woman moved from the middle of the five-seat back row to the end, opening up two seats together.  “Would you like to sit?” a man asked me, gesturing to the empty seats.  He didn’t seem to know the woman but he seemed to share her concern for me.  I politely declined and said it would be too difficult to put my backpack back on if I took it off.  A few stops later, another pair of seats opened up, and again I was asked if I wanted to sit.  Again, I declined.

The bus took me to the corner of 34th and 7th, where I descended into the subway.  I squeezed through the turnstiles and walked down to the far end of the platform where only a few people were waiting.  With a heave and a grunt that was probably a little too loud, I dropped the backpack onto a bench.  The noise attracted several suspicious glances.

When the train arrived, I carried the backpack by its side handle into the car, stepping over the feet clad in Converse hightops belonging to the angsty college student, and parked myself and my belongings in the corner.  My backpack was partially blocking the door that led to the adjacent car.

After a couple of stops, a man started talking.  “Excuse me ladies and gentlemen, sorry to bother you.”  I was on the 1 train, and it seems like every time I have been on that train over the past month there has been someone asking for money.

There are a few varieties of panhandlers in the New York subway.  Some people sit silently with a sign.  Others sit and ask for money as people walk by.  Still others actually come onto the subway and walk from car to car asking for money.  Often they will say something about themselves or why they are asking for money.  A fourth category, and my personal favorite, are the people who share some sort of talent — such as singing, dancing, or playing an instrument — and then solicit money.

Sometimes people get creative and wear costumes.  One day I found myself on a train with a guy dressed in medieval clothing and playing a lute. My all-time favorite is a trio of gospel singers I encountered in the Time Square station while waiting for the 1, 2, 3 train.  That is the only time I’ve ever seen a subway platform full of people applaud at the end of a performer’s song.  I missed my train just so I could listen to them a little longer.

There are a few regulars on the 1 train, such as a mariachi band, a singing quartet, and a jazz flautist.  It was the flautist — faux flautist — that stepped into my subway car this morning.

Excuse me ladies and gentlemen, sorry to bother you.  Now… I don’t have a cowboy hat or a guitar or  fancy dance moves…

I wish I could remember his whole shpeal.  I’m not going to do it justice.  In previous versions he introduced his flute as the “Wonder Stick” or “Magic Wand” or some other ridiculous name.

I play the jazz flute, and all I have to offer are some sweet, sweet melodies.  So sit back, and enjoy the ride.

The irony is that he can’t actually play the flute.  He sounds like he found a flute on the sidewalk one day and figured out how to make a noise with it.  Then he learned a couple of scale-like progressions and now attempts to pass it off on the subway as jazz.

Meanwhile, the subway door beside me opens and two teenagers enter the car.  I pulled my backpack closer to me as best I could, but they didn’t seem to care it was there.  For a few minutes, we all sit quietly listening to the spastic fluttering of the flute, followed by a dramatic pause and a deep breath, and then more spastic fluttering.

The subway door opens again.  A gruff voice starts saying “Excuse me.  Excuse me.” as an old man barreled into the car.  Again, I pulled my backpack out of his way and apologized, but it wasn’t enough for him and he started pushing my backpack into my legs with his foot.  “Get out of my way,” he growled and gave my backpack a swift kick before pushing his way through the rest of the car.

One of the teenagers, who also had to jump out of the old man’s way, yelled after him, “YOU ARE RUDE!” and then asked me if I was ok.

Who says chivalry is dead?

The teen spoke to his friend in Spanish as we all watched the man barge his way through the subway car.  The two of them looked like they were thinking about going after the old man, who had sat down on the other end of the car and was eating a container of soup.  Fortunately, they didn’t, although I appreciated the solidarity.

By this time, the self-appointed flute player finished his “song” and was doing the rounds asking for money.

Quarters, nickels, dimes, pennies, euros, francs, shillings, anything that even looks like money… I’ll take it.

He reached my end of the subway car, and I could tell he was heading for the door, so I again tried to move my backpack further out of his way while apologizing.

“Honey, you don’t need to apologize to me,” he said.  “I will gladly step around for you.  I’d give up two seats for you.”

Um… thanks?

Hurricane is a-comin’. Better stock up on cupcakes.

August 27th, 2011 | Rachel

If you have followed the news at all the past week, you may have heard that there is a hurricane heading toward New York City.  Its name is Irene.

Although Irene is causing concern up and down the whole east coast, if it does hit NYC, it will present some unique problems and possibly cause quite a bit of concentrated damage.

In an abundance of caution, Mayor Bloomberg is shutting down our entire public transportation system starting at noon tomorrow.  Since the subways and buses are arguably the lifeline of the city, this is a huge deal.  Personally, I think everyone is going a little overboard, but after the national embarrassment New York City suffered this past winter when it was crippled by a series of snow storms, the powers that be aren’t taking any chances.

I worked the afternoon shift today at the bakery today.  Fridays are great because they are busy enough to be fun but not so crazy that you want to pull your hair out.

Since I didn’t have to be at work until 1pm, I ran some hurricane-related errands in the morning and stocked up on water and nonperishable food.  For all of you in the south who have done this drill so many times you could do it in your sleep… try doing it without a car!  I was lucky to find an old rolling cart in Steve’s apartment that I used to drag my fifty pounds of water and canned food up the hill and, thankfully, into the elevator of Steve’s building.

When I later decided to weather the storm at my own apartment, I had to pack one of my 2.5 gallon water jugs (carrying both was unthinkable) with my food in a large suitcase, drag it out to a cab, pay $20 for the ride, and sweet talk my friend Arthur into carrying it up the stairs to my fourth-floor apartment.

Soon after I arrived at work, I learned the bakery would be closed over the weekend due to the approaching storm.  The first order of business for the managers was to call all of the custom cake orders that were scheduled to be picked up Saturday and Sunday and tell them the bad news.  It didn’t help that we had so many orders for the weekend that we had reached capacity earlier in the week and had to turn people away.  Meanwhile, the four of us working out front were left to deal with the steady stream of people coming into the shop.

At first we thought it was just the usual Friday business, but then the line reached the door — and out the door — and never died down.  The orders were unusual as well.  Many of our regulars came in, clearly concerned that we would be closed for the next two days, and ordered two or three times as much as they normally did.  A higher percentage of people bought cakes and declined the complimentary inscription — a sign that they would be eating them at home rather than taking them to a birthday or anniversary party.

We quickly sold out of our chocolate cream pies and peanut butter chunk cookies.  The lemon pucker cupcakes and banana chocolate chip muffins soon followed.  All were purchased by worried customers.

A woman came into the shop late in the afternoon to order a cake for her dinner party on Monday night.  The manager politely informed her that the bakery would be closed over the weekend because of the hurricane and would not be able to make any custom cakes for Monday.  “But I have a dinner party!” the woman exclaimed.  “What am I supposed to DO???”

A few customers came in to pick up their custom cakes for events that had already been canceled.  One man in particular picked up two birthday cakes for a party that was supposed to be in a town in New Jersey that had been evacuated.  Sadly, Grandma Jean wouldn’t get to see her “Happy Birthday Grandma Jean” cake.  I hope they will at least send her a picture.  The cake was very pretty.

With an hour until close, we were sold out of most of our cupcakes, cookies, scones, muffins and pies.  Since our wholesale orders would not be delivered, we were able to sell those cupcakes as well.  During the final stretch, a customer asked for the last two red velvet cupcakes on the tray.  I told him the people in line behind him were going to hate him.  He said he had been thinking the same thing.  As I picked up those last two cupcakes, I could see a look of panic rise in the eyes of the woman behind him… and the man behind her.  “Are there any more?” she asked, desperately.  I reluctantly said no.  The woman and the man both scanned the rest of the store, considering their options.  Then I remembered the rest of the wholesale cupcakes.  I took the sad, empty tray into the kitchen and returned with it full of red velvet.  More than one person in line breathed a sigh of relief.

At 8:03pm the manager locked the door.  We bagged and boxed orders for the rest of the people in line, and then breathed our own sigh of relief after the last two stragglers finally left.  We ignored the couple with pleading eyes knocking on the door… and the man with the baby.  Sorry buddy, it’ll take more than a cute baby to get a cupcake from us once we lock that door.

I’m anxious to see what this storm is going to do, but regardless, I will be eating a chocolate mousse cake while I’m waiting.

In Other News… Happy Anniversary To Us

August 22nd, 2011 | Rachel

Motorcycle ridin’ on the Cote D’Azur

Steve and I are about to set off on a mini motorcycle adventure in honor of the two-year anniversary of our first date.  It’s been tough deciding what we wanted to do to celebrate — since tend to do a lot of random, fun stuff — but today is a beautiful day and I am off from work until Wednesday.  So, a ride up to the Hamptons it is.

I’ll spare you the mushy details, but I am rather fond of Steve, and I am lucky to have him by my side as I make this transition into the next phase of my life.

Provence

Scooter problems in Santorini

Folegandros, Greece

Upstate New York

Food festival in Greenpoint, Brooklyn

Westhampton, New York

Happy anniversary, baby :-)